Hydrating Conditioner
Benefits:
Zero sulfates, Parabens, and Sodium Chloride formula is non-stripping, non-drying, and ultra-gentle for chemically treated and colored hair
Keratin and botanical oils nourish and strengthen from the inside out to improve hair condition
Unique blend of 10 anti-oxidant botanical extracts help prevent environmental damage that causes hair color to fade
Free shipping on orders over $50
The details of the ingredients provided online are subject to updates. Please consult the product packaging or contact us for the latest list of ingredients.
Apply to damp hair.
Leave on for 2 minutes.
Rinse.
Water, Behentrimonium Chloride, Cetearyl Alcohol, Stearamidopropyl, Dimethylamine, Ppg-3 Benzyl Ether Myristate, Peg-40 Castor Oil, Cetrimonium Chloride, Hydrolyzed Vegetable Protein Pg-Propyl Silanetriol, Glycerin, Amodimethicone, Trideceth-12, C11-15 Pareth-7, Laureth-7, Panthenol (Vitamin B5), Olea Europaea (Olive) Fruit Oil, Simmondsia Chinesis (Jojoba) Seed Oil, Persea Gratissima (Avocado) Oil, Keratin Amino Acids, Hydrolyzed Keratin, Sodium Pca, Silk Amino Acids, Guar Hydroxypropyl Trimonium Chloride, Punica Granatun (Pomegranate) Extract, Vits Vinifera (Grape) Seed Oil, Pinus Strobus (White Pine Bark) Extract, Camellia Sinensis (Green Tea) Leaf Extract, Panax Ginseng (Ginseng) Extract, Chamomilla Recutita (Matricaria) Flower Extract, Algae Extract, Arctostaphylos Uva Ursi (Bearberry) Extract, Echinacea Angustfolia (Cornflower) Extract, Glycyrrhiza Glabra (Licorice) Root Extract, Polyquaternium-37, Propylene Glycol, Cinnamidopropyltrimonium Chloride, Tetrasodium Edta, Fragrance, Phenoxyethanol, Ethylhexylglycerin, Citric Acid, Yellow 5, Red 33, BCC12-Base
Clinically tested. Provides weightless hydration while strengthening.
ColourCare Complex, a proprietary blend of 10 antioxidant extracts, protects hair color from fading by helping to block damaging UV rays.
10 Free: No sulfates, parabens, gluten, sodium chloride, ethanolamines, phthalates, talc, microbeads, aluminum compounds or formaldehyde.
